5 food trends for 2021

Our eating habits change constantly. Here’s how one of South Africa’s leading groups in consumer packaged goods is responding...

  • 21 January 2021

Plant-based innovation at Libstar

Denny Mushrooms, Rialto Foods and Cape Herb & Spice, all members of the Libstar family, are meeting South Africans’...

  • 19 November 2020

6 Powers of Private Labels

By Letitia Watson Do you think that private labels are a passing fad bolstered by a tough economic climate?...

  • 26 September 2019

In Conversation with Cornel Lodewyks

By Jaco Visser  Ten years ago, Lancewood Cheese was in financial distress. Last year the company grew its product...

  • 26 September 2019
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Libstar’s retail, wholesale business achieves revenue growth as food service business struggles amid Covid-19

JSE-listed fast-moving consumer goods holding company Libstar managed to grow its revenue from its retail and wholesale business segment...

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18 August 2020

Libstar went the distance to keep staff safe, operations viable

DURBAN – Libstar Holdings incurred nearly R35 million in expenditure since the Covid-19 outbreak as the cost of doing business...

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10 June 2020

Libstar adds frozen meals capability to Millennium Foods

Libstar Holdings revealed it has made a number of investments to boost the South African food group's production capacity...

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19 March 2020

Libstar gets boost from technology investments

The group says it is benefiting from the standardisation of software amid hefty investments in new capacity.

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18 March 2020

Seeing the Future First

Strategy, innovation and connecting the dots: Libstar CEO Andries van Rensburg reflects on 30 years in the food business....

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28 October 2019

The Private Label Revolution

The sale of private label products in South Africa has been on an upward trend since 2016, with spend...

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28 October 2019