5 food trends for 2021

Our eating habits change constantly. Here’s how one of South Africa’s leading groups in consumer packaged goods is responding...

  • 21 January 2021

Plant-based innovation at Libstar

Denny Mushrooms, Rialto Foods and Cape Herb & Spice, all members of the Libstar family, are meeting South Africans’...

  • 19 November 2020

6 Powers of Private Labels

By Letitia Watson Do you think that private labels are a passing fad bolstered by a tough economic climate?...

  • 26 September 2019

In Conversation with Cornel Lodewyks

By Jaco Visser  Ten years ago, Lancewood Cheese was in financial distress. Last year the company grew its product...

  • 26 September 2019
  • Browse by category

  • Browse by tag

Mind of a corporate, heart of an entrepreneur

Proven entrepreneurs, relentless innovation and a solid core of corporate best practice has put South African food giant Libstar...

Read More

25 October 2019

The secret to Lancewood’s success

Libstar CEO Andries van Rensburg reflects on 30 years in the food business.

Read More

27 September 2019

Q&A with Johan Greeff

Libstar’s Chief Growth Officer tells us about the group’s strategy, positioning and opportunities for growth. Q: Libstar listed on...

Read More

26 September 2019

In Conversation with Cornel Lodewyks

By Jaco Visser  Ten years ago, Lancewood Cheese was in financial distress. Last year the company grew its product...

Read More

26 September 2019

6 Powers of Private Labels

By Letitia Watson Do you think that private labels are a passing fad bolstered by a tough economic climate?...

Read More

26 September 2019

Five Food Business Mantras

The CEOs of five food companies share their business mantras. These philosophies determine the effectiveness of the underlying businesses’...

Read More

26 September 2019