Cape Herb & Spice finds the sweet spot in global markets

From the southernmost tip of the African continent, South Africa remains a well-established global exporter, shipping US$86.1 billion’s worth...

  • 21 June 2021

Five immune-boosting foods to keep you healthy in the winter months

The COVID-19 pandemic has amplified the focus on immune-boosting foods, resulting in consumers making healthier lifestyle and food choices....

  • 13 May 2021

Innovation as a business imperative during a global pandemic

Accelerated by the COVID-19 pandemic, there has been a significant and notable trend in at-home consumption and shoppers are...

  • 21 April 2021

Libstar navigates tough market conditions, demonstrating agility

The Group continued to execute on its three key priorities for the year ended 31 December 2020: 1. Preserving...

  • 17 March 2021

5 food trends for 2021

Our eating habits change constantly. Here’s how one of South Africa’s leading groups in consumer packaged goods is responding...

  • 21 January 2021

Plant-based innovation at Libstar

Denny Mushrooms, Rialto Foods and Cape Herb & Spice, all members of the Libstar family, are meeting South Africans’...

  • 19 November 2020

6 Powers of Private Labels

By Letitia Watson Do you think that private labels are a passing fad bolstered by a tough economic climate?...

  • 26 September 2019

In Conversation with Cornel Lodewyks

By Jaco Visser  Ten years ago, Lancewood Cheese was in financial distress. Last year the company grew its product...

  • 26 September 2019
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Mind of a corporate, heart of an entrepreneur

Proven entrepreneurs, relentless innovation and a solid core of corporate best practice has put South African food giant Libstar...

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25 October 2019

The secret to Lancewood’s success

Libstar CEO Andries van Rensburg reflects on 30 years in the food business.

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27 September 2019

Q&A with Johan Greeff

Libstar’s Chief Growth Officer tells us about the group’s strategy, positioning and opportunities for growth. Q: Libstar listed on...

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26 September 2019

In Conversation with Cornel Lodewyks

By Jaco Visser  Ten years ago, Lancewood Cheese was in financial distress. Last year the company grew its product...

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26 September 2019

6 Powers of Private Labels

By Letitia Watson Do you think that private labels are a passing fad bolstered by a tough economic climate?...

Read More

26 September 2019

Five Food Business Mantras

The CEOs of five food companies share their business mantras. These philosophies determine the effectiveness of the underlying businesses’...

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26 September 2019