Libstar is set to make a bold statement at Gulfood 2025 in Dubai, by proudly showcasing South African excellence on one of the world’s largest food and beverage stages.
Now in its 30th edition, Gulfood is a premier global hub for food innovation, trade and collaboration. From 17 – 20 February 2025, Libstar will represent several of its leading divisions, including Cecil Vinegar Works, Finlar Fine Foods, Montagu Foods, Cape Herb & Spice, Amaro Foods, and Lancewood – “the home of South Africa’s No.1 Cream Cheese and Cottage Cheese.“
“We are excited to welcome our valued customers, partners, and exhibition visitors to explore new opportunities for collaboration in the Middle East,” says Morné Bam, New Business Development Manager (International Markets) at Cape Herb & Spice.
This marks Libstar’s first appearance at Gulfood under its own banner, although Cape Herb & Spice has been a longstanding exhibitor since 2014.
With a strong focus on perishable innovation, Libstar’s presence at Gulfood will include live cooking demonstrations featuring Finlar Fine Foods, tastings from Lancewood and a showcase of Amaro Foods’ gluten-free bread.
Libstar aims to expand its export footprint in the Middle East through strategic networking and industry engagement at Gulfood. The region currently accounts for 9% of Libstar’s global exports, which span across 60 countries.
